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    You are in: Home / Recipes / Smoked Turkey Casserole Recipe
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    Smoked Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #455870's Note:

    I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I used whatever I had on hand at the time. All measurements of ingredients are approximations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
    2. 2
      Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
    3. 3
      Add mushrooms, cook until liquid has evaporated.
    4. 4
      Add wine to deglaze the pan.
    5. 5
      Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
    6. 6
      Add turkey and pasta, cook until heated through. Adjust seasoning.
    7. 7
      Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).

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    Ratings & Reviews:

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    Nutritional Facts for Smoked Turkey Casserole

    Serving Size: 1 (668 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 67
    30%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.8 g
    19%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    turkey

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