Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Turkey Breast Recipe
    Lost? Site Map

    Smoked Turkey Breast

    Smoked Turkey Breast. Photo by Little_Sister

    1/1 Photo of Smoked Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    ratherbeswimmin''s Note:

    Southern Living

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak wood chips in water 12 hours.
    2. 2
      Combine salt and the next 3 ingredients; rub mixture over turkey breast.
    3. 3
      Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
    4. 4
      Drain wood chunks, and place on coals.
    5. 5
      Place turkey on upper cooking grate; cover with smoker lid.
    6. 6
      Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.

    Ratings & Reviews:

    • on November 25, 2011

      55

      Mostly followed recipe with a few additions. Mixed seasonings well in a shaker. In addition to the outside of the breast, I also sprinkled and rubbed the seasoning under the skin and then sprinkled it on the inside, too. To keep it moist, we put a drip pan in the smoker, with about 2 inches of liquid (any liquid would do but we used a combination of water, beer and chicken broth) then placed the turkey on the grate directly above the pan, adding more liquid as needed. I've never been a big fan of turkey but this recipe has changed my mind. This was the most flavorful and moist turkey I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoked Turkey Breast

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.5
     
    Calories from Fat 240
    39%
    Total Fat 26.6 g
    41%
    Saturated Fat 7.2 g
    36%
    Cholesterol 245.7 mg
    81%
    Sodium 1387.2 mg
    57%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 83.1 g
    166%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites