Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray)
photo by pricilla_k_parker
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil, 1 turn of the pan
- 1 tablespoon butter
- 1⁄2 lb thick cut deli sliced smoked turkey, diced
- 1 medium onion, chopped
- 8 cups mixed greens, coarsely chopped (cook's choice ( select collard, dandelion, mustard, chard)
- salt and pepper
- 2 tablespoons cider vinegar, 2 good splashes
- 2 teaspoons sugar
- 3 -5 dashes hot sauce
- 1 - 1 1⁄2 cup beer or 1 -1 1/2 cup chicken stock
directions
- Difficulty: Easy.
- Heat a large skillet over medium high heat.
- Add extra-virgin olive oil and butter.
- When butter melts into extra-virgin olive
- oil, add smoked turkey and caramelize meat, a couple of minutes on each side.
- Add onions and cook 3 to 4 minutes more. Wilt greens into the pan and season with salt and pepper.
- Cook and toss the greens a minute or 2 more then add the vinegar – lean back so the fumes don't knock you out – sugar and hot sauce.
- Cook off vinegar for a minute then add beer or stock, enough to coat the pan and loosen up greens in liquid.
- Reduce heat to medium low.
- Simmer greens 10 to 15 minutes until no longer bitter.
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RECIPE SUBMITTED BY
<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>