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    You are in: Home / Recipes / Smoked Turkey, Apple, and Fennel Salad Recipe
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    Smoked Turkey, Apple, and Fennel Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dicentra's Note:

    From the Washington Apple Commission.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Salad

    Directions:

    1. 1
      To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced.
    2. 2
      Add chicken broth and next 6 ingredients (through black pepper); process until well blended. Set aside.
    3. 3
      To prepare salad, combine romaine and mesclun mix on a serving platter. In a large separate bowl, combine apples, fennel, and grapes.
    4. 4
      Pour about + of the vinaigrette over the apple mixture and toss gently to coat. Spoon the apple mixture over lettuce.
    5. 5
      Arrange the smoked turkey over the salad and sprinkle with the pecans and goat cheese if desired.
    6. 6
      Spoon the remaining vinaigrette over the salad. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Turkey, Apple, and Fennel Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 68
    29%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 36.3 mg
    12%
    Sodium 924.0 mg
    38%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 5.7 g
    23%
    Sugars 16.1 g
    64%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    mesclun

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