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    You are in: Home / Recipes / Smoked Turkey and Walnut Canapes Recipe
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    Smoked Turkey and Walnut Canapes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Michelle_My_Belle's Note:

    You can find a video on how to make this at www.Digitalcookbook.tv Chef Jennifer Foy brings you these delightful hours devours. No cookbook specifically listed. You will need a piping bag with a star tip to give this a fancy look.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
    2. 2
      Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
    3. 3
      Toast walnuts for about 15 minutes at 350°, and chop finely.
    4. 4
      Mince chutney as fine as you can, set aside.
    5. 5
      Process turkey, cream cheese, pepper and shallots to thick paste.
    6. 6
      Reserve half of mixture in a piping bag.
    7. 7
      Spread a thin layer of remaining turkey mixture onto each toast square.
    8. 8
      With reserved mixture, pipe rosettes onto each toast square.
    9. 9
      Top with walnuts and place a small bit of chutney on top for garnish.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Turkey and Walnut Canapes

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 49
    67%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 131.8 mg
    5%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    chutney

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