1 Review

My 19 year old son said this is a real winner! Very good for a one dish meal, and very healthy.
I used whole wheat couscous for the Israeli couscous(hard to get around here), skipped the cucumber(didn't have one), added about a cup of chopped braised leeks(needed to use them up), and topped the whole salad with feta cheese. I gave it four stars because I think it may have been too bland without the feta or something else with a strong flavor to give it oomph. I will definitely make it again.

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chelley October 24, 2010
Smoked Turkey and Middle Eastern Couscous Salad