Smoked Turkey and Mango Wrap

LAURIE's Note:

A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 large lime
• ¼ cup light mayonnaise
• 3 tablespoons mango chutney , chopped
• ½ teaspoon curry powder
• 1⁄8; teaspoon paprika
• 1 lahvash bread , softened (or use 4 8-10 inch flour tortillas)
• 1 medium cucumber , peeled and thinly sliced
• 8 ounces thinly sliced smoked turkey breast
• 1 medium mango , peeled and finely chopped
• 6 leaves green leaf lettuce

Directions:

1. Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
2. In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
3. Unfold lavash and spread with mayo mixture.
4. Top with cuke slices, turkey, mango and lettuce.
5. Roll up jelly roll fashion.
6. Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
7. To serve cut into 4 pieces.

Reviews

[Irmgard]

A nice combination of flavours but even with adding the cucumber and lettuce just before eating, I found it got soggy very quickly.

[Chef floWer]

YUM! Only change I made in this recipe was the bread, I used Whole Wheat Flatbread because Lahvash bread was not available in my region and I also forgot to peel the cucumber (opps). The flavours really mixed well together even my Little Miss (DD) was happy to eat it all up. Thank you LAURIE