Smoked Turkey and Country Ham Salad Sandwich

READY IN: 20mins
Recipe by ratherbeswimmin

From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.

Top Review by Lori Mama

Nice sandwich spread. I didn't add the seasoning salt, as the meat was already well salted. It was quite the amount, so used the leftover as a spread for a snack on crackers. Worked very well. :)

Ingredients Nutrition


  1. In a large mixing bowl, combine the first 10 ingredients; taste salad.
  2. Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
  3. Cover and refrigerate for several hours.
  4. Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

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