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    You are in: Home / Recipes / Smoked Turkey And Corn Chowder Recipe
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    Smoked Turkey And Corn Chowder

    Smoked Turkey And Corn Chowder. Photo by yogiclarebear

    1/1 Photo of Smoked Turkey And Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients (except cream) in a soup pot.
    2. 2
      Slowly bring to a boil.
    3. 3
      Reduce the heat and simmer until the vegetables are soft (about 1 hour).
    4. 4
      Whisk in the cream and simmer for 20 minutes longer.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on February 07, 2010

      55

      TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      great,i doubled the turkey left out thechilies and added 2 carrots

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      This was really great. I used left over turkey that I had smoked. I served this to guests with some homemade bread and they loved it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoked Turkey And Corn Chowder

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 112
    29%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 53.3 mg
    17%
    Sodium 1302.8 mg
    54%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.0 g
    28%
    Protein 20.4 g
    40%

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