1/1 Photo of Smoked Turkey and Avocado Melt
mama smurf's Note:
Found this recipe in "365 Great 20-Minute Recipes" and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make Thousand Island Dressing by Graybert which is delicious. I have used English muffins instead of cracked wheat bread.
My Private Note
Units: US | Metric
- 1Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
- 2Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
- 3Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
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Nutritional Facts for Smoked Turkey and Avocado Melt
Serving Size: 1 (336 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 580.1
- Calories from Fat 397
- Total Fat 44.1 g
- Saturated Fat 14.8 g
- Cholesterol 97.4 mg
- Sodium 1549.8 mg
- Total Carbohydrate 17.5 g
- Dietary Fiber 6.7 g
- Sugars 9.2 g
- Protein 32.4 g
The following items or measurements are not included: