Incredible Smoked Tuna Dip
photo by Boomette
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 1 (12 ounce) can chunk light tuna, drained
- 4 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 3 tablespoons liquid smoke
- 1 teaspoon tony chachere's creole seasoning
directions
- Stir everything together with a wire whisk until smooth. Dig in or chill.
- Delicious with crackers or tortilla chips.
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Reviews
-
I love anything that has liquid smoke in it. I did half the recipe. My boyfriend doesn't like it as much as me. For him, there is too much liquid smoke. I didn't have creole seasoning so I omitted it and I liked the taste without it. I used light cream cheese and light mayonnaise. Thanks Jafontenot :) Made for PAC Spring 2010
RECIPE SUBMITTED BY
JessFontenot
Beaverton, Oregon