Smoked Trout With Gribiche Sauce

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READY IN: 30mins
Recipe by Chef Gerard

An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout.

Ingredients Nutrition


  1. In a bowl combine the oils.
  2. In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
  3. Blend with a wire whip while slowly adding th oils to emulsify.
  4. Add the horseradish, tarragon and parsley and blend with a wire whip.
  5. Serve the sauce around Trout fillets, and garnish with lemon wedge.

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