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    You are in: Home / Recipes / Smoked Trout With Crackers and a Lemon Dill Mayonnaise Recipe
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    Smoked Trout With Crackers and a Lemon Dill Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LifeIsGood's Note:

    A very simple, yet delicious appetizer recipe. I love these flavor combinations. From Eating Well.

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    Units: US | Metric


    1. 1
      Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
    2. 2
      Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

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    Ratings & Reviews:

    • on August 07, 2013


      Excellent!!! I love the sauce, it's so easy to put together and is just perfect with the smoked trout. An easy appetizer that disappeared from the plate in just moments - good thing I "taste tested" first, but they disappeared while I went to find my extra camera battery. :( I did not use low-fat mayo, in fact I used half mayo and half natilla for a double whammy of rich fattening goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Trout With Crackers and a Lemon Dill Mayonnaise

    Serving Size: 1 (212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 5.5 mg
    Sodium 35.6 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    whole grain crackers

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