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Well, I had about 2 cups of leftover trout that I wanted to make into a spread, and so I made this, adding 1/2 tsp. liquid smoke and it was just delicious! Wow, what flavor! Thanks DiB's!!!!!

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Sharon123 April 21, 2005

If you like the taste of smoked fish you are going to love this spread. I've made this twice in the last week, once for myself, and once to give as a hostess gift in some pretty Tupperware. When I made it as a hostess gift I kept to Di's recipe, and it was divine. When I made it for myself I converted it for Somersizing, just leaving out the walnuts. I also substituted smoked mackeral for the trout, but that was just as a personal preference. This spread is creamy and delicious!

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Mirj January 28, 2004

This was just delicious. My lemon must have been especially tart so next time I would start with a little less and add as needed. A wonderful quick and easy snack! Made for Culinary Quest 2014

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K9 Owned September 24, 2014

I made a 1/2 serving and should have made it all! Gobbled down by the entire family during movie night. The flavours are spot-on and I would not change a thing. Thanks.

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evelyn/athens September 07, 2014
Smoked Trout Spread