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Showing 1-2 of 2
on April 21, 2005
Well, I had about 2 cups of leftover trout that I wanted to make into a spread, and so I made this, adding 1/2 tsp. liquid smoke and it was just delicious! Wow, what flavor! Thanks DiB's!!!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 28, 2004
If you like the taste of smoked fish you are going to love this spread. I've made this twice in the last week, once for myself, and once to give as a hostess gift in some pretty Tupperware. When I made it as a hostess gift I kept to Di's recipe, and it was divine. When I made it for myself I converted it for Somersizing, just leaving out the walnuts. I also substituted smoked mackeral for the trout, but that was just as a personal preference. This spread is creamy and delicious!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (437 g)
Servings Per Recipe: 1