Prep 5 mins
Cook 0 mins
This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook".
- In a blender or food processor, combine the trout, cottage cheese, red onion, lemon juice, hot pepper sauce and Worcestershire. Process until smooth, stopping to scrape down the sides of the bowl as needed.
- Fold in the diced celery. Cover and refrigerate until just before serving.