Smoked Trout Spread

READY IN: 10mins
Recipe by katie in the UP

Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!

Top Review by Miss Eve

I am so excited to find your recipe! Last week my husband and I along with my son spend a week fishing at Mammoth. Ca. and believe me, the fish were biting. We smokekd them right on the spot and I have at least five pounds in the freezer. This recipe sounds absolutely mouth watering and I can't wait to try it. I already know it's a winner. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Using electric mixer, beat cream cheese i med bowl until smooth.
  2. Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
  3. Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
  4. Season to taste with salt and pepper.
  5. Can be made 1 day ahead.
  6. Cover and chill.
  7. Top with red onion and capers.
  8. Serve chilled or at room temp with crackers.

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