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    You are in: Home / Recipes / Smoked Trout Spread Recipe
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    Smoked Trout Spread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katie in the UP's Note:

    Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using electric mixer, beat cream cheese i med bowl until smooth.
    2. 2
      Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
    3. 3
      Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Can be made 1 day ahead.
    6. 6
      Cover and chill.
    7. 7
      Top with red onion and capers.
    8. 8
      Serve chilled or at room temp with crackers.

    Ratings & Reviews:

    • on October 04, 2011

      I am so excited to find your recipe! Last week my husband and I along with my son spend a week fishing at Mammoth. Ca. and believe me, the fish were biting. We smokekd them right on the spot and I have at least five pounds in the freezer. This recipe sounds absolutely mouth watering and I can't wait to try it. I already know it's a winner. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Trout Spread

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 227
    77%
    Total Fat 25.3 g
    38%
    Saturated Fat 13.1 g
    65%
    Cholesterol 96.1 mg
    32%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.6 g
    10%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    salt-free cajun seasoning

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