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    You are in: Home / Recipes / Smoked Trout Potato Salad With Dill and Horseradish Recipe
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    Smoked Trout Potato Salad With Dill and Horseradish

    Smoked Trout Potato Salad With Dill and Horseradish. Photo by JustJanS

    1/1 Photo of Smoked Trout Potato Salad With Dill and Horseradish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JustJanS's Note:

    I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you.

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    My Private Note



    Units: US | Metric


    1. 1
      Bring the potatoes to the boil and simmer around ten minutes or until just tender. Cool (I plunge the potatoes into cold water to do this).
    2. 2
      Mix together the next 8 ingredients and fold through the potatoes gently.
    3. 3
      Add the flaked trout and fold through gently.
    4. 4
      At this stage, I like to pop this in the frige for a few hours as I reckon the flavour improves with sitting.

    Browse Our Top Trout Recipes

    Ratings & Reviews:


    Nutritional Facts for Smoked Trout Potato Salad With Dill and Horseradish

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 90.9
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 7.2 mg
    Sodium 62.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.1 g
    Sugars 1.0 g
    Protein 2.2 g

    The following items or measurements are not included:

    low-fat mayonnaise

    smoked trout

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