Smoked Trout & Potato Salad

READY IN: 32mins
Recipe by JustJanS

My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.

Top Review by PetsRus

Made it as written, used small new potatoes. The flavor combination is excellent, I did use more horseradish because we like the sharpness of that and it did not overpower the trout flavor.

Ingredients Nutrition


  1. Combine the ingredients for the mustard mayonnaise and set aside.
  2. Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
  3. Mix together with remaining ingredients including the mustard mayonnaise, and serve.

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