Smoked Trout & Potato Salad

Total Time
Prep 20 mins
Cook 12 mins

My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.

Ingredients Nutrition


  1. Combine the ingredients for the mustard mayonnaise and set aside.
  2. Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
  3. Mix together with remaining ingredients including the mustard mayonnaise, and serve.
Most Helpful

Made it as written, used small new potatoes. The flavor combination is excellent, I did use more horseradish because we like the sharpness of that and it did not overpower the trout flavor.

Pets'R'us July 22, 2003

Delicious! I didn't have any horseradish, so I used dijon mustard to taste. I'm looking forward to trying it with horseradish soon! I had a lot of extra dressing left-over and will reduce the quantity next time (I like my salads lightly-dressed).

Lumberjackie June 16, 2010

I also changed the mayo to creme fraiche and left out the oil. Absolutely divine! I also LOVE it with fresh dill instead of parsley.

Bobbs January 31, 2008