1 Review

My trout has to be dusted in white flour and drenched in hot oil to be palatable. It's just so - fishy. This sauce was excellent, easily made and turned Dh into putty in my hands. He REALLY liked this dish. He ate my tomorrow lunch tonight at dinner. Good one, AussieChef 79.

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sugarpea May 20, 2008
Smoked Trout Penne