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    You are in: Home / Recipes / Smoked Trout Pate Recipe
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    Smoked Trout Pate

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Terese's Note:

    A bit extravagant but well worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    To Serve

    Directions:

    1. 1
      Skin and fillet the smoked trout ensuring you remove all the bones.
    2. 2
      Roughly flake two of the fillets in the bowl of a food processor, reserving the remaining two for later.
    3. 3
      Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper.
    4. 4
      Pulse to combine.
    5. 5
      Transfer the mixture to a bowl and flake in the remaining trout fillets.
    6. 6
      Fold in the sour cream, add the chives and stir well to combine.
    7. 7
      Check the consistency, adding more lemon juice if required.
    8. 8
      Place a spoonful of the pate on each serving plate with a large handful of watercress and wedge of lemon.
    9. 9
      Serve with crusty bread.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

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    Nutritional Facts for Smoked Trout Pate

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 277
    60%
    Total Fat 30.8 g
    47%
    Saturated Fat 16.9 g
    84%
    Cholesterol 98.4 mg
    32%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 17.0 g
    34%

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