Smoked Trout Pate

READY IN: 15mins
Recipe by JustJanS

This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.

Top Review by yooper

This is a wonderful recipe! Living near Lake Superior, smoked trout and whitefish are very common in the supermakets. The horseradish added a bit of a bite, but was not overpowering! Very creamy texture! I served this with chopped veggies and sliced French bread! Thanks Jan...Russell did good!

Ingredients Nutrition

Directions

  1. Reserve about 1/4 of the fish meat and flake it roughly.
  2. Place the remaining ingredients except the herbs in a food processor and work until smooth.
  3. Check for seasonings and maybe add a little more lemon juice.
  4. Add the herbs and pulse briefly.
  5. Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
  6. Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.

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