Total Time
Prep 10 mins
Cook 0 mins

A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

Ingredients Nutrition


  1. Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
  2. With machine running, slowly pour cream through feed tube and blend well.
  3. Taste and adjust seasoning with salt, pepper and lemon juice.
  4. Chill overnight.


Most Helpful

So easy to make, and so delicious. We had this on gluten free Swedish crisp bread and enjoyed every bite of it. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

Mia in Germany August 11, 2013

Finger-licking goodness! We have the most amazing smoked trout here in Costa Rica and this was the perfect showcase for it. Made the recipe exactly as written except I added a small dollop of natilla, a Costa Rican crème-fraiche that is rich and velvety. This was perfect for the Scandinavian brunch we shared with neighbors. Thanks for posting, teammate! Made for team Gourmet Goddesses, ZWT9

Jostlori August 07, 2013

I made this as part of a Scandinavian buffet meal and it was very well received. I added a tbsp of sour cream. Delicious! I will make it again. Thanks for sharing the recipe.

Pesto lover August 05, 2013

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