I love this trout mousse and I have made it twice so far. It's so quick and it's delicious! I use about half of the amount of lemon juice and maybe a little bit more cream than the stated amount. It's nice with crackers, but I also liked it as a baked potato topping. Another great recipe from wonderful Evelyn. Thanks, Ev!
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This was a big hit at our neighborhood get-together. It was very creamy and rich! My husband and daughter do a lot of trout fishing together, so we always have smoked trout available. I ended up using about 1/4 cup more cream to get the consistency I was looking for, but otherwise followed the recipe exactly.My husband wants me to make this up and make him sandwiches out of it! Great recipe. I made this for Zaar World Tour 06.
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