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So easy to make, and so delicious. We had this on gluten free Swedish crisp bread and enjoyed every bite of it. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers
Finger-licking goodness! We have the most amazing smoked trout here in Costa Rica and this was the perfect showcase for it. Made the recipe exactly as written except I added a small dollop of natilla, a Costa Rican crème-fraiche that is rich and velvety. This was perfect for the Scandinavian brunch we shared with neighbors. Thanks for posting, teammate! Made for team Gourmet Goddesses, ZWT9
I made this as part of a Scandinavian buffet meal and it was very well received. I added a tbsp of sour cream. Delicious! I will make it again. Thanks for sharing the recipe.
I love this trout mousse and I have made it twice so far. It's so quick and it's delicious! I use about half of the amount of lemon juice and maybe a little bit more cream than the stated amount. It's nice with crackers, but I also liked it as a baked potato topping. Another great recipe from wonderful Evelyn. Thanks, Ev!
This was a big hit at our neighborhood get-together. It was very creamy and rich! My husband and daughter do a lot of trout fishing together, so we always have smoked trout available. I ended up using about 1/4 cup more cream to get the consistency I was looking for, but otherwise followed the recipe exactly.My husband wants me to make this up and make him sandwiches out of it! Great recipe. I made this for Zaar World Tour 06.