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    You are in: Home / Recipes / Smoked Trout Mousse Recipe
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    Smoked Trout Mousse

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 11, 2013

      So easy to make, and so delicious. We had this on gluten free Swedish crisp bread and enjoyed every bite of it. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

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    • on August 07, 2013

      Finger-licking goodness! We have the most amazing smoked trout here in Costa Rica and this was the perfect showcase for it. Made the recipe exactly as written except I added a small dollop of natilla, a Costa Rican crème-fraiche that is rich and velvety. This was perfect for the Scandinavian brunch we shared with neighbors. Thanks for posting, teammate! Made for team Gourmet Goddesses, ZWT9

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    • on August 06, 2013

      I made this as part of a Scandinavian buffet meal and it was very well received. I added a tbsp of sour cream. Delicious! I will make it again. Thanks for sharing the recipe.

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    • on November 03, 2006

      I love this trout mousse and I have made it twice so far. It's so quick and it's delicious! I use about half of the amount of lemon juice and maybe a little bit more cream than the stated amount. It's nice with crackers, but I also liked it as a baked potato topping. Another great recipe from wonderful Evelyn. Thanks, Ev!

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    • on June 05, 2006

      This was a big hit at our neighborhood get-together. It was very creamy and rich! My husband and daughter do a lot of trout fishing together, so we always have smoked trout available. I ended up using about 1/4 cup more cream to get the consistency I was looking for, but otherwise followed the recipe exactly.My husband wants me to make this up and make him sandwiches out of it! Great recipe. I made this for Zaar World Tour 06.

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    Nutritional Facts for Smoked Trout Mousse

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 455
    66%
    Total Fat 50.6 g
    77%
    Saturated Fat 24.6 g
    123%
    Cholesterol 264.6 mg
    88%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 50.7 g
    101%

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