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    You are in: Home / Recipes / Smoked Trout Mousse Recipe
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    Smoked Trout Mousse

    Smoked Trout Mousse. Photo by Chef PotPie

    1/1 Photo of Smoked Trout Mousse

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
    2. 2
      With machine running, slowly pour cream through feed tube and blend well.
    3. 3
      Taste and adjust seasoning with salt, pepper and lemon juice.
    4. 4
      Chill overnight.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      So easy to make, and so delicious. We had this on gluten free Swedish crisp bread and enjoyed every bite of it. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Finger-licking goodness! We have the most amazing smoked trout here in Costa Rica and this was the perfect showcase for it. Made the recipe exactly as written except I added a small dollop of natilla, a Costa Rican crème-fraiche that is rich and velvety. This was perfect for the Scandinavian brunch we shared with neighbors. Thanks for posting, teammate! Made for team Gourmet Goddesses, ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      I made this as part of a Scandinavian buffet meal and it was very well received. I added a tbsp of sour cream. Delicious! I will make it again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoked Trout Mousse

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 455
    66%
    Total Fat 50.6 g
    77%
    Saturated Fat 24.6 g
    123%
    Cholesterol 264.6 mg
    88%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 50.7 g
    101%

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