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    You are in: Home / Recipes / Smoked Trout Mousse Recipe
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    Smoked Trout Mousse
    Smoked Trout Mousse. Photo by Chef PotPie

    Photo by Chef PotPie

    1 Photo of Smoked Trout Mousse

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
    2. 2
      With machine running, slowly pour cream through feed tube and blend well.
    3. 3
      Taste and adjust seasoning with salt, pepper and lemon juice.
    4. 4
      Chill overnight.
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    Ratings & Reviews:

    • on November 03, 2006

      I love this trout mousse and I have made it twice so far. It's so quick and it's delicious! I use about half of the amount of lemon juice and maybe a little bit more cream than the stated amount. It's nice with crackers, but I also liked it as a baked potato topping. Another great recipe from wonderful Evelyn. Thanks, Ev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 05, 2006

      This was a big hit at our neighborhood get-together. It was very creamy and rich! My husband and daughter do a lot of trout fishing together, so we always have smoked trout available. I ended up using about 1/4 cup more cream to get the consistency I was looking for, but otherwise followed the recipe exactly.My husband wants me to make this up and make him sandwiches out of it! Great recipe. I made this for Zaar World Tour 06.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Smoked Trout & Cucumber Sandwiches. Recipe by bluemoon downunder

    Smoked Trout & Cucumber Sandwiches

    By bluemoon downunder
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    Nutritional Facts for Smoked Trout Mousse

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 455
    66%
    Total Fat 50.6 g
    77%
    Saturated Fat 24.6 g
    123%
    Cholesterol 264.6 mg
    88%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 50.7 g
    101%
    Detailed Nutrition Values About Nutrition Info

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