A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!
Make and share this Smoked Trout Mousse recipe from Food.com.
- Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
- With machine running, slowly pour cream through feed tube and blend well.
- Taste and adjust seasoning with salt, pepper and lemon juice.
- Chill overnight.