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    You are in: Home / Recipes / Smoked Trout Mousse Recipe
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    Smoked Trout Mousse

    Smoked Trout Mousse. Photo by Chef PotPie

    1/1 Photo of Smoked Trout Mousse

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

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    Units: US | Metric


    1. 1
      Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
    2. 2
      With machine running, slowly pour cream through feed tube and blend well.
    3. 3
      Taste and adjust seasoning with salt, pepper and lemon juice.
    4. 4
      Chill overnight.

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    Ratings & Reviews:

    • on August 11, 2013


      So easy to make, and so delicious. We had this on gluten free Swedish crisp bread and enjoyed every bite of it. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

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    • on August 07, 2013


      Finger-licking goodness! We have the most amazing smoked trout here in Costa Rica and this was the perfect showcase for it. Made the recipe exactly as written except I added a small dollop of natilla, a Costa Rican crème-fraiche that is rich and velvety. This was perfect for the Scandinavian brunch we shared with neighbors. Thanks for posting, teammate! Made for team Gourmet Goddesses, ZWT9

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    • on August 06, 2013


      I made this as part of a Scandinavian buffet meal and it was very well received. I added a tbsp of sour cream. Delicious! I will make it again. Thanks for sharing the recipe.

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    Read All Reviews (5)


    Nutritional Facts for Smoked Trout Mousse

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
    Calories from Fat 455
    Total Fat 50.6 g
    Saturated Fat 24.6 g
    Cholesterol 264.6 mg
    Sodium 161.9 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 50.7 g

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