Smoked Trout Mousse

READY IN: 10mins
Recipe by evelynathens

A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

Top Review by Mia in Germany

So easy to make, and so delicious. We had this on gluten free Swedish crisp bread and enjoyed every bite of it. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

Ingredients Nutrition


  1. Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
  2. With machine running, slowly pour cream through feed tube and blend well.
  3. Taste and adjust seasoning with salt, pepper and lemon juice.
  4. Chill overnight.

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