Smoked Trout Mousse

Total Time
10mins
Prep
10 mins
Cook
0 mins

A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

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Ingredients

Nutrition

Directions

  1. Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
  2. With machine running, slowly pour cream through feed tube and blend well.
  3. Taste and adjust seasoning with salt, pepper and lemon juice.
  4. Chill overnight.