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    You are in: Home / Recipes / Smoked Trout Linguine With Asparagus and Lime Recipe
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    Smoked Trout Linguine With Asparagus and Lime

    Smoked Trout Linguine With Asparagus and Lime. Photo by Jostlori

    1/1 Photo of Smoked Trout Linguine With Asparagus and Lime

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jostlori's Note:

    They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked salmon pasta dish I had once-upon-a-time! Note: this would probably be better with lemon, but they're almost impossible to find here. Let me know if it's an improvement!

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    Units: US | Metric


    1. 1
      In a small bowl, whisk together the lemon juice, olive oil, chile flakes and garlic. Set aside.
    2. 2
      Cook pasta till al dente. Drain and return to pan.
    3. 3
      Meanwhile, blanch asparagus till crisp tender. Drain and set aside.
    4. 4
      Add the juice mixture, asparagus, trout, parsley and green onion to the drained pasta. Toss to combine. Season to taste with salt and pepper.
    5. 5
      Serve in pasta bowls and garnish with chopped parsley.

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    Ratings & Reviews:


    Nutritional Facts for Smoked Trout Linguine With Asparagus and Lime

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.8
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 2.7 g
    Cholesterol 41.9 mg
    Sodium 56.6 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 4.3 g
    Sugars 3.4 g
    Protein 27.2 g

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