1 Review

This was a nice dish, and other than using a different shape pasta, we followed the recipe exactly. Next time, we'll increase the amount of fennel and not cut it as thinly, because we felt the flavor got a little lost. The combo of the lemon, fennel and capers was really complementary to the smoked trout. Thanks for posting! Made for My 3 Chefs 2013.

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Jostlori October 06, 2013
Smoked Trout, Lemon & Fennel Pasta