Smoked Trout in Dill and Scallion Marinade

Total Time
Prep 10 mins
Cook 0 mins

Posted for ZWT6 for Greece leg of tour. Prep time does not include chilling time.


  1. Place 2 trout fillets in a deep dish and sprinkle with half the chives and half the dill. Place the other 2 fillets on top, and sprinkle the rest of the dill and chives.
  2. Mix the oil and lemon juice in a glass jar and add the mustard. Shake until thoroughly combined. Pour the sauce over the trout fillets, which should be half-covered by it.
  3. Cover the plate with plastic wrap and refrigerate for 2 to 3 hours, or overnight.
  4. Serve at room temperature with thin slices of toasted bread.