Smoked Trout Horseradish Dip
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1⁄2 lb smoked trout
- 3⁄4 cup mayonnaise
- 1⁄2 cup sour cream
- 3 tablespoons chopped fresh dill leaves
- 2 tablespoons drained bottled horseradish, to taste
directions
- Discard skin and bones from trout and break into pieces.
- In a food processor pulse trout until finely chopped.
- Stir in remaining ingredients and salt and pepper to taste.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0