Smoked Trout Horseradish Dip

Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Discard skin and bones from trout and break into pieces.
  • In a food processor pulse trout until finely chopped.
  • Stir in remaining ingredients and salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes