Smoked Trout Dip/Spread

Total Time
15mins
Prep 15 mins
Cook 0 mins

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.

Ingredients Nutrition

Directions

  1. Remove bones and flake the fish.
  2. Combine all ingredients mixing thoroughly. Chill.

Reviews

(1)
Most Helpful

Fabulous recipe and it was SO quick and easy to make! :) I think that I just mightn't be buying the trout dip from my local Greek deli quite as often now that I know I can make one that's - dare I say it without offending Georgia - just as delicious! My guests LOVED this and it was very satisfying to be able to say that I'd made it! Like the Recipe #341864 that I also served them, this was knocked off VERY quickly, with demands for the recipe! Thank you, ~Rita~, for sharing yet another super recipe! Made for Newest Zaar Tag.

bluemoon downunder April 11, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a