Smoked Trout Dip/Spread

READY IN: 15mins
Recipe by Rita1652

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.

Top Review by bluemoon downunder

Fabulous recipe and it was SO quick and easy to make! :) I think that I just mightn't be buying the trout dip from my local Greek deli quite as often now that I know I can make one that's - dare I say it without offending Georgia - just as delicious! My guests LOVED this and it was very satisfying to be able to say that I'd made it! Like the Recipe #341864 that I also served them, this was knocked off VERY quickly, with demands for the recipe! Thank you, ~Rita~, for sharing yet another super recipe! Made for Newest Zaar Tag.

Ingredients Nutrition

Directions

  1. Remove bones and flake the fish.
  2. Combine all ingredients mixing thoroughly. Chill.

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