Smoked Trout and Horseradish Spread

Submitted by KathyP53

"This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 226.79 g smoked trout
• 226.79 g package cream cheese, softened
• 2 green onions, sliced
• 59.14 ml loosely packed fresh Italian parsley
• 24.64 ml horseradish
• 14.79 ml chopped fresh dill
• 4.92 ml lemon zest
• 9.85 ml lemon juice
• 2.46 ml fresh ground black pepper
• 1.23 ml salt

directions

1. Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
2. Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.