Smoked Trout and Horseradish Spread

KathyP53's Note:

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 8 ounces smoked trout
• 1 (8 ounce) package cream cheese , softened
• 2 green onions , sliced
• ¼ cup loosely packed fresh Italian parsley
• 5 teaspoons horseradish
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• ½ teaspoon fresh ground black pepper
• ¼ teaspoon salt

Directions:

1. Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
2. Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.