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    You are in: Home / Recipes / Smoked Trout and Horseradish Spread Recipe
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    Smoked Trout and Horseradish Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KathyP53's Note:

    This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
    2. 2
      Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.

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    Nutritional Facts for Smoked Trout and Horseradish Spread

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 627.9
     
    Calories from Fat 444
    70%
    Total Fat 49.3 g
    75%
    Saturated Fat 26.6 g
    133%
    Cholesterol 208.6 mg
    69%
    Sodium 748.6 mg
    31%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 39.5 g
    79%

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