Smoked Trout and Horseradish Spread

Total Time
10mins
Prep 10 mins
Cook 0 mins

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!

Ingredients Nutrition

Directions

  1. Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
  2. Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.