Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Adapted from The New Irish Table. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Line two 2 1/2 cup molds with plastic wrap.
  2. Place trout, onion, mayonnaise, dill, horseradish, lemon juice, Worcestershire sauce, and white pepper in a food processor.
  3. Process until well-blended, 20-30 seconds.
  4. Stir in chopped eggs.
  5. Spoon into prepared molds, cover, and refrigerate at least 2 hours or overnight.
  6. To serve, unmold and garnish with egg wedges.
  7. Serve with brown bread, crackers, or toast rounds.