2 Reviews

Recipe is so complete with all steps so clearly stated. It sounds fantastic and I thank Ellie for posting. Going to get out my fishing box and go catch some trout.

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Chef 565650 Jim February 14, 2015

This was a wonderful recipe to use with trout or salmon. I wasn't able to get salmon trout, so used a nice piece of Scottish salmon instead. I brined for 2 days, then got it smoked in about 1 1/2 hours. I used a smoking bag on the grill, and it worked beautifully. We had company, so this made a dramatic effect, and was just delicious! The horseradish sauce was outstanding, and went very well with the salmon. This is absolutely perfect for a group, and worth the effort! Thanks ellie! Will keep this as an exclusive recipe.

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Andi of Longmeadow Farm April 03, 2007
Smoked Trout