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    Smoked Trout

    Average Rating:

     1 Total Reviews

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    • on April 03, 2007

      This was a wonderful recipe to use with trout or salmon. I wasn't able to get salmon trout, so used a nice piece of Scottish salmon instead. I brined for 2 days, then got it smoked in about 1 1/2 hours. I used a smoking bag on the grill, and it worked beautifully. We had company, so this made a dramatic effect, and was just delicious! The horseradish sauce was outstanding, and went very well with the salmon. This is absolutely perfect for a group, and worth the effort! Thanks ellie! Will keep this as an exclusive recipe.

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    Nutritional Facts for Smoked Trout

    Serving Size: 1 (152 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 56
    40%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 46.4 mg
    15%
    Sodium 1797.6 mg
    74%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.3 g
    29%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    ginger

    cloves

    green peppercorns

    Detailed Nutrition Values About Nutrition Info
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