Smoked Tofu and Asparagus Toss

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Total Time
15 mins
15 mins

My sis and me threw this together one night for dinner and loved it. It has a slight asian twist to it and is a snap to make, too. I hope youll enjoy this as much as we do!

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  1. Heat the oil in a large frying pan.
  2. Add the asparagus pieces and sautee for about 5 minutes or until slightly browned.
  3. Add tofu cubes and spices and sautee over medium heat for another 5 minutes.
  4. Add the vinegar, turn off heat and allow to cook for another few minutes. Then add the oil and serve.
  5. Note: My asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.