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    You are in: Home / Recipes / Smoked Stuffed Meatloaf Recipe
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    Smoked Stuffed Meatloaf

    Smoked Stuffed Meatloaf. Photo by KeithInWPG

    1/1 Photo of Smoked Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    KeithInWPG's Note:

    I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are based on using a gas grill. Adjust for your particular circumstances. Prep time does not include freezer time.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Meatloaf

    Stuffing

    • 1 1/2 cups swiss-cheddar-jack cheese mix
    • 1 1/2 cups ketchup, divided
    • 1/2 cup brown sugar

    Directions:

    1. 1
      Mix all meatloaf ingredients in a bowl. Blend the mixture about 4-5 minutes.
    2. 2
      Spread mixture flat on saran wrap. Top meat mixture with brown sugar, shredded cheese, and 1 cup ketchup (in that order), spreading evenly over meat. Roll up loaf using saran wrap to form. Twist ends of saran wrap and place in freezer for approximately 1 hour to firm up.
    3. 3
      Prepare smoke pouch with 1 handful of wet mesquite chips and 2 handfuls of dry chips using aluminum foil. Poke several holes in the pouch with a fork so smoke can escape. Light one side of grill to high, leaving other side off. Place smoke pouch on hot side of grill, and wait for pouch to start smoking. Once pouch is smoking, place meatloaf on grill. Smoke until loaf registers 160 deg. in middle (approx 3 hours). Cover with remaining 1/2 cup of ketchup during last 30 minutes of cook time.
    4. 4
      Remove from grill and allow to rest 15-20 minutes. Slice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Stuffed Meatloaf

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.4
     
    Calories from Fat 132
    30%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.3 mg
    41%
    Sodium 1220.2 mg
    50%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 39.8 g
    159%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    swiss-cheddar-jack cheese mix

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