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2 hrs 30 mins
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing for the quick marinade. This is delicious served with smoked corn on the cob and coleslaw.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 8