Smoked Spicy Snapper

Submitted by Dienia B.

"For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern dish called smaka harra. You can bake it or grill it;were wild, we smoke it !!!! Unrulies under the influence; middle east; spicy."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 6 garlic cloves, mashed
• 2 chili peppers, minced, cored, seeded
• 1 onion
• 1 tomatoes
• 3 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1⁄4 cup cilantro
• 1⁄4 cup green olives
• 1 red snapper
• 1⁄2 cup olive oil
• 2 teaspoons pepper

directions

1. In a food processor mix garlic, chili peppers, onion, tomato, tomato paste, and cumin.
2. Add cilantro and add green olives.
3. Score fish 3 times on each side.
4. Brush with olive oil.
5. Sprinkle with pepper.
6. Put paste mixture on each side.
7. Put on foil on grill.
8. Grill 45 minutes until dorsil fin comes out when pulled or bake in 350 degree Fahrenheit oven for 1 hour until dorsal fin comes off when pulled.
9. You need to baste fish which ever way you cook it.