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    You are in: Home / Recipes / Smoked Spicy Snapper Recipe
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    Smoked Spicy Snapper

    Smoked Spicy Snapper. Photo by Dienia B.

    1/1 Photo of Smoked Spicy Snapper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Dienia B.'s Note:

    For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern dish called smaka harra. You can bake it or grill it;were wild, we smoke it !!!! Unrulies under the influence; middle east; spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor mix garlic, chili peppers, onion, tomato, tomato paste, and cumin.
    2. 2
      Add cilantro and add green olives.
    3. 3
      Score fish 3 times on each side.
    4. 4
      Brush with olive oil.
    5. 5
      Sprinkle with pepper.
    6. 6
      Put paste mixture on each side.
    7. 7
      Put on foil on grill.
    8. 8
      Grill 45 minutes until dorsil fin comes out when pulled or bake in 350 degree Fahrenheit oven for 1 hour until dorsal fin comes off when pulled.
    9. 9
      You need to baste fish which ever way you cook it.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Spicy Snapper

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 258
    86%
    Total Fat 28.7 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    19%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    red snapper

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