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    You are in: Home / Recipes / Smoked Sausage with Cabbage and Apples Recipe
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    Smoked Sausage with Cabbage and Apples

    Smoked Sausage with Cabbage and Apples. Photo by Bergy

    1/2 Photos of Smoked Sausage with Cabbage and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    txgammi's Note:

    Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)

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    Units: US | Metric


    1. 1
      Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
    2. 2
      Sprinkle the brown sugar, salt and black pepper on top.
    3. 3
      Pour the apple juice over all the other ingredients.
    4. 4
      DO NOT STIR.
    5. 5
      Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

    Ratings & Reviews:

    • on March 13, 2004


      Hubby loves smoked sausage, apples and cabbage so I thought this was a perfect dish and it was!!! He loved it!!! I only had cocktail smokies and they were fine. I got a late start and so I cooked on high for 4 hours. After 3 hours the original apple juice had disappeared and I had to add more apple juice. Next time I'll start with a cup of Apple Juice. Thanks for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008


    • on January 20, 2008


      This was good. I'm thinking I may have cooked it a little too long? Everything turned dark. I like apples but the juice & the apple slices together gave it to much of an apply flavor. I may try beef broth next time instead of the juice. All in all, my family was complimentary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Smoked Sausage with Cabbage and Apples

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.5
    Calories from Fat 490
    Total Fat 54.5 g
    Saturated Fat 19.4 g
    Cholesterol 116.0 mg
    Sodium 3182.9 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 5.1 g
    Sugars 45.8 g
    Protein 39.9 g

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