Smoked Sausage Supreme

READY IN: 45mins
Recipe by Dana Kelly

It's a different from the everyday at home pasta. Very colorful. Great dish to serve to company.

Top Review by gailanng

I know that my DH becomes fearful when I start thinking because he believes that it might inevitably include him doing work. Well, too bad because I had a plan. I loved the idea of this recipe except I didn't want to serve it over pasta. My idea was to "wrap" it! I had DH crank up the side burner on the BBQ pit, follow your instructions, but cook the vegetables in a wok. We then rolled the mixture in flour tortillas for a most delicious lunch alfresco. Uh huh, who's that who said my ideas are dangerous?

Ingredients Nutrition


  1. Cook Pasta according to package instructions and drain.
  2. Slice the smoked sausage and cook in the microwave for 2-3 minutes.
  3. Drain off grease and set aside.
  4. In a large frying pan, heat the olive oil over medium-high heat.
  5. Add in the onions and cook till translucent.
  6. Add in the all of the peppers and continue to cook till just tender.
  7. Cut heat down to medium.
  8. Add in the saugage, garlic, basil and capers.
  9. Cook another 2-3 minutes.
  10. In a large bowl, combine the pasta and the sausage/pepper mixture.
  11. Top with grated cheese.
  12. Serve with a ceasar salad, hot bread and a good red wine!
  13. Great in the summer when peppers are not as expensive!

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