I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Sausage Supreme Recipe
    Lost? Site Map

    Smoked Sausage Supreme

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

    Sort by:

    • on May 07, 2009

      I know that my DH becomes fearful when I start thinking because he believes that it might inevitably include him doing something...like work. Well, too bad because I had a plan. I loved the idea of this recipe except I didn't want to serve it over pasta. My idea was to "wrap" it! I had DH crank up the side burner on the BBQ pit, follow your instructions, but cook the vegetables in a wok. We then rolled the mixture in flour tortillas for a most delicious lunch alfresco. Uh huh, who's that who said my ideas are dangerous?

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 27, 2009

      Very very tasty - I would never have thought to add capers - excellent taste blend. I did not use pasta just had it plain - still wonderful Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2009

      Just looking for something easy to do for dinner last night and had smoked sausage in the freezer. This was very good. I increased the fresh basil and added fresh tomatoes as well. Hubby loved it after a hard day at work. I love recipes like this one. Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 16, 2009

      I followed this to a "T"! My hubby compared it to Olive Garden. and took left overs to his friends at work. I thought it was wonderful. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 10, 2009

      Very good! I tried it with Lemon-Pepper Penne pasta. It complements the capers and peppers very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 15, 2006

      This was a very good way to use smoked sausage. I really liked the peppers and garlic in this, a nice complement to the salty sausage. I reduced the capers to about 1 tbsp (can't really imagine using a half cup of them), and threw in 10 oz of sliced mushrooms because I had them on hand. I did feel like something was missing... I think next time I'd use more fresh basil (recipe didn't say how much), and I think some fresh oregano would be nice too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2006

      Really really good, I was in a hurry so I threw in a bag of stir fry veggies (red, yellow and green peppers and onions. I added extra onion and used 2 packages of smoked sausage cause my hubby loves it. Was delicious and will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 29, 2005

      I have been making this for years. We enjoy it with light turkey sausage and we add 1/8 teaspoon of ground cayenne pepper and we go heavy on the fresh ground black pepper. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 28, 2005

      We loved this, I almost fought my son for the leftovers, I guess I shouldn't have cut the recipe in half. We didn't have capers so we didn't use them and it was great anyway. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 19, 2005

      This was great. I omitted the bell peppers, but followed the rest of the recipe exactly. It was very good and I will be making again. Perhaps next time I will make a cream sauce instead of an olive oil based sauce. Thanks for the easy weeknight recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 24, 2004

      Very good! I cut the recipe in half and had plenty for 4 large servings. Definate keeper! Quick, easy and very little mess!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 04, 2003

      Oohhhh....this one sure is a keeper! When cutting all the vegetables I thought there was going to be a bit too much of the peppers and onions, but what a wonderful surprise! This is simply delicious! Wouldn't change a thing! This recipe makes a lot, but don't worry as it will disappear fast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 02, 2003

      Very, very tasty. I only used two peppers and one onion, so the balance was a bit different - maybe pasta-heavy, but that's my family's taste. I will surely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2002

      Great middle-of-the week easy-to-make supper dish. I never tried capers before but enjoyed the distinctive delicious flavor they added to this one dish meal. The only changes I made to the recipe was that I used green instead of orange peppers and I added one zucchini (sliced) to the green peppers. Although I followed the ingredients fairly closely this is a very easy dish that is very adaptable to whatever vegies are in the fridge. Thanks Dana for posting this easy-to-make keeper recipe. I will definitely be making this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Smoked Sausage, Bell Peppers and Tomatoes. Recipe by Inge 1505

    Smoked Sausage, Bell Peppers and Tomatoes

    By Inge 1505
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Smoked Sausage Supreme

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 59
    15%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 11.3 g
    45%
    Sugars 3.8 g
    15%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    smoked sausage

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites