Smoked Sausage Supper

READY IN: 20mins
Recipe by Becky in Wisconsin

This dish may seem a tad lengthy, but it is worth it. And it is a great dish to make an impressive presentation with.

Top Review by Lori Mama

Very nice dish. I loved the strong taste of the tomato sauce. I used a German smoked sausage. Cooking them in the apple cider was an interesting idea and gave them a lovely sweet touch. Instead of the macaroni, I served this over some gnocchi. :)

Ingredients Nutrition


  1. In medium skillet, cook onion and pepper in butter until tender; do not brown.
  2. Add tomatoes, tomato paste and the seasonings.
  3. Simmer on low 10 minutes.
  4. In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
  5. Prepare macaroni according to directions.
  6. Drain and arrange on warm platter.
  7. Top with sauce and sausage.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a