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    You are in: Home / Recipes / Smoked Sausage Stew Recipe
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    Smoked Sausage Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.

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    Units: US | Metric


    1. 1
      Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
    2. 2
      Heat to boil; reduce heat, cover and simmer for ten minutes.
    3. 3
      Add potatoes; cook ten minutes longer or until vegetables are tender.
    4. 4
      Remove bay leaf.
    5. 5
      Mix small amount of liquid with flour to make a paste; stir into vegetables.
    6. 6
      Add sausage.
    7. 7
      Cook, stirring occasionally until sausage is hot and liquid is thickened.
    8. 8
      Add salt to taste.
    9. 9
      Top each serving with Parmesan cheese.

    Ratings & Reviews:

    • on September 07, 2009


      This turned out great, even though I had to make a couple of adjustments. I didn't have beef broth so used 2 packets of beef flavoring from ramen noodles (really) & water. Didn't have bay leaf so used fresh thyme. Added small can of mushrooms. All that and still tasted great and was super easy. Potaotes took 30 minutes to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage Stew

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.3
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 10.7 g
    Cholesterol 69.3 mg
    Sodium 1321.4 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 6.5 g
    Sugars 9.2 g
    Protein 18.5 g

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