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    You are in: Home / Recipes / Smoked Sausage Soup Recipe
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    Smoked Sausage Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 16, 2006

      Flavorful, light and delicious! A lovely mix of colors and textures. Only change I made was to use homemade chicken stock. This would be wonderful with leftover ham as well. Thanks, AshaK, for sharing the recipe!

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    • on January 11, 2006

      I like jambalaya, so I loved this soup. It was very easy to make and used ingredients I naturally have on hand. I doubled the recipe. In order to make it less expensive, I added one can of chicken broth and finished off the liquid with water and bouillion cubes. I also added a little extra rice and had to flavor it with celery seed since I didn't have enough celery.

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    Nutritional Facts for Smoked Sausage Soup

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 14
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 68.5 mg
    2%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    low-fat sausage

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