Smoked Sausage Skillet Cassoulet

Total Time
40mins
Prep 10 mins
Cook 30 mins

Got this from Food Lion web site. Looks very good.

Ingredients Nutrition

Directions

  1. In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
  2. Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
  3. Serve topped with croutons and chopped parsley.
Most Helpful

5 5

I've not made a cassoulet before, and I understand it's meant to stew for a bit longer, but I found this recipe to ex extremely easy, quick, but delicious! It was especially yummy with the diced apples. I used chicken apple sausage and added a bit more S&P (to taste).

4 5

The sausage was a spicy chicken sausage and the apple was cored and chopped but the peel left on. This made quick work of dinner and was served with a spinach salad to complete the meal. If I make this again, I think it would be great to add a small amount of crushed pepper flakes to add a little zip. Thanks for posting.