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    You are in: Home / Recipes / Smoked Sausage Skillet Cassoulet Recipe
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    Smoked Sausage Skillet Cassoulet

    Smoked Sausage Skillet Cassoulet. Photo by PaulaG

    1/1 Photo of Smoked Sausage Skillet Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MsSally's Note:

    Got this from Food Lion web site. Looks very good.

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    Units: US | Metric


    1. 1
      In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
    2. 2
      Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
    3. 3
      Serve topped with croutons and chopped parsley.

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    Ratings & Reviews:

    • on January 24, 2008


      The sausage was a spicy chicken sausage and the apple was cored and chopped but the peel left on. This made quick work of dinner and was served with a spinach salad to complete the meal. If I make this again, I think it would be great to add a small amount of crushed pepper flakes to add a little zip. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage Skillet Cassoulet

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.0
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 7.8 g
    Cholesterol 46.5 mg
    Sodium 973.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 11.7 g
    Sugars 7.0 g
    Protein 23.2 g

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