Smoked Sausage Skillet Cassoulet

READY IN: 40mins
PaulaG
Recipe by MsSally

Got this from Food Lion web site. Looks very good.

Top Review by florenceuy

I've not made a cassoulet before, and I understand it's meant to stew for a bit longer, but I found this recipe to ex extremely easy, quick, but delicious! It was especially yummy with the diced apples. I used chicken apple sausage and added a bit more S&P (to taste).

Ingredients Nutrition

Directions

  1. In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
  2. Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
  3. Serve topped with croutons and chopped parsley.

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