Smoked Sausage Pizza With Spinach and Feta

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READY IN: 30mins
Recipe by Margie99

I got this from the Hillshire farm website. It sounds really good and could easily stand up to all sorts of experimentation.

Ingredients Nutrition


  1. Preheat oven to 450 degrees. Cut sausage into 1/4 inch thick pieces. The original recipe doesn't say this but I would saute the slices until they are brown before continuing, cause we it that way.
  2. Put the pizza crust on a baking sheet. Spread 1/2 the Alfredo sauce on each pizza crust. Repeat with the spinach, basil, mozzarella and feta cheese.
  3. Bake it 11-13 minutes or until the crust is lightly browned and the cheese is melted. Let stand a few minutes before cutting.

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