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    You are in: Home / Recipes / Smoked Sausage & Pasta W/ Cheese Recipe
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    Smoked Sausage & Pasta W/ Cheese

    Smoked Sausage & Pasta W/ Cheese. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    I was looking for something simple to fix for dinner and I wanted to clear some things out of my freezer and cupboards, so I came up with this. This recipe only uses 1/2 pound of meat for 4 servings. So I would also call this economical as well. The cooking time includes the time for cooking the pasta. Posted on March 16th, 2006.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions, drain and set aside.
    2. 2
      Mix together flour and milk, set aside.
    3. 3
      In a medium sized skillet over medium heat, add oil, sausage, and onion.
    4. 4
      Cook until lightly browned.
    5. 5
      Add pasta, milk, and Velveeta.
    6. 6
      Stir until cheese is melted and pasta is well coated (if at this point you want it creamier and a little more milk), add salt and pepper.
    7. 7

    Ratings & Reviews:

    • on October 30, 2012


    • on October 06, 2011


      Great pasta! I used Guy Fieri's Unyawn's Smoked Cajun Style sausage, penne pasta and sharp cheddar instead of Velveeta. Quadrupled the recipe without any problems. The co-workers I made it for loved it! Thanks for sharing! ***Made for Fall PAC 2011***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


      this is so good I used egg noodles other than that I followed the recipe exactly, we loved it it was so easy i will make again and again thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Smoked Sausage & Pasta W/ Cheese

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.5
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 9.2 g
    Cholesterol 54.4 mg
    Sodium 1026.5 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 14.4 g

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