Smoked Sausage & Pasta W/ Cheese
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup uncooked pasta (I like to use spiral)
- 2 tablespoons canola oil
- 1⁄2 lb smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham)
- 1⁄4 cup chopped onion (I like to use sweet onion)
- 1 cup milk
- 1 tablespoon self-rising flour
- 2 ounces Velveeta cheese, cut into cubes
- 1⁄2 teaspoon salt (or to taste)
- 1⁄2 teaspoon ground black pepper (or to taste)
directions
- Cook pasta according to package directions, drain and set aside.
- Mix together flour and milk, set aside.
- In a medium sized skillet over medium heat, add oil, sausage, and onion.
- Cook until lightly browned.
- Add pasta, milk, and Velveeta.
- Stir until cheese is melted and pasta is well coated (if at this point you want it creamier and a little more milk), add salt and pepper.
- Enjoy.
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Reviews
-
A great family-pleasing meal. I tripled the recipe (for 4 sons and a husband) without a problem. I used elbow macaroni and instead of Velveeta, I used a mix of American and cheddar cheeses. My smoked sausage was Healthy Choice brand. We ate this with steamed broccoli on the side. We all loved this meal, and I'll make this again. Thanx!
Tweaks
-
A great family-pleasing meal. I tripled the recipe (for 4 sons and a husband) without a problem. I used elbow macaroni and instead of Velveeta, I used a mix of American and cheddar cheeses. My smoked sausage was Healthy Choice brand. We ate this with steamed broccoli on the side. We all loved this meal, and I'll make this again. Thanx!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)