Smoked Sausage Jambalaya

Submitted by KittyKitty

"Comfort food, yummy! This cooks up pretty quickly too."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 lb smoked sausage, cut into 1/2 inch slices
• 1 lb ground beef
• 1 medium sized green pepper, chopped
• 1⁄2 cup chopped green onion
• 5 garlic cloves, minced
• 1 (28 ounce) can tomatoes, undrained
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup uncooked long grain rice
• 1 1⁄2 cups water

directions

1. Cook sausage in Dutch oven until browned, remove, and discard dripppings.
2. Add ground beef, green pepper, green onion, and garlic to Dutch oven; cook until beef is browned; drain. Add tomatoes, salt, pepper, and sausage. Cover and simmer 20 minutes.
3. Add rice and water to meat mixture; cover and cook 25 minutes or until rice is tender.